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The brewers took their year-round IPA, Wasted Life and made it stronger with triple the dry hops. It also recently produced its 150th batch of beer with Life Sentence DIPA (8.0%). Expanding into the Future Bone Up Brewing is expanding once again at its Everett location with more tanks coming in March. “We’ve brewed a revolutionary beer that In February, Lamplighter Brewing releases Bunnies (6.5%), a double dry-hopped IPA with Azacca and Nelson Sauvin hops on February seventh, Birds of a Feather (6.8%), a New England-style IPA hopped with Mosaic, Citra and Columbus hops on the 20th and at the end of the month on the 28th Lawyers, Guns and Honey (7.0%), an IPA brewed with 240 pounds of raw honey and hopped with Amarillo and El Dorado hops. The base beers are brewed and then combined during a final maturation step when both yeasts depend on each other during a tag team fermentation. To create the beer, the Samuel Adams brewers began with two active fermentations - a base lager and a base ale - each with its own respective yeast strains. Birds, Bunnies and Lawyers Hybridized ‘76 After over a year of testing and over 60 different brews for Samuel Adams brew-ers in the experimental nano brewery in Boston, Samuel Adams Sam ‘76 (reviewed in the Tasting Panel) is now available in 12-ounce and 16-ounce cans. Silver Matisse Returns Night Shift Brewing is bringing back its Great American Beer Festival silver medal classic saison, Matisse in March, as well as a big can drop of One Hop This Time: Citra. “It took many iterations to get right, but with one sip you’ll understand why this beer is so unique.” Another newcomer to the Samuel Adams lineup is New England IPA (6.8%) hopped with Mosaic, Citra, Galaxy and Simcoe hops for a hazy tropical and citrus flavor and is available in four-pack of 16-ounce cans.
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brings together the best attributes of lager and ale with a taste and aroma that will completely surprise any craft beer drinker,” said Jim Koch, Samuel Adams founder and brewer. The Craic (6.9%), a hybrid ale combining IPA and Irish Red Ale, is coming back and is avail-able in cans for the first time. UFO fans can expect forthcoming recipes using UFO Abracadabra that include homemade apri-cot muffins and a delicious apricot sauce ice cream topper.” Returning favorites from Harpoon include Harpoon Fresh Tracks (6.2% ABV), a single-hop pale ale hopped with Centennial hops, as well as the return of Harpoon Spring Cider, brewed with sweet orange peel and coriander. “Apricot is increasing in popularity in the craft beer and food scene, infusing a sweet aromatic flavor to many savory dishes like salsas, sauces and marinades.
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“Apricots deliver on an earthy sweet-ness that blends well with wheat ale,” said Al Marzi, Chief Brewing Officer for UFO Beers. It’s a light hefeweizen infused with apricot purée and is included in the UFO Jet Pack 12-pack alongside UFO White, UFO Hefeweizen and UFO Raspberry.